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Order  your Easter 2021 menu to take away

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Easter menu

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Only to take to Sauvian's laboratory from 9 a.m. to 4 p.m.

Order our Easter menu at 30.00 € per person until Friday April 2, 2021

To take away

Sauvian Laboratory

34410

Pieces of aperitif cocktails 9 €

Duck foie gras  with port wine on gingerbread.

Shortbread with tomato jam.
In a cracked egg, scramble with cod brandade.

Mini blinis with homemade smoked salmon and chive cream.

Mini shuttle with garlic mousse and herbs.

Carrot puree with cumin and little scallops with black garlic

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Order

our magnificent

Chocolate egg

at 30 € each

 

Easter menu at 30 €

Poultry and foie gras crusted pie
Onion Preserve

***

Lamb shank confit

in its juice with pieces of porcini mushrooms

Garlic cream.

Gratin dauphinois,

Pan-fried Paris mushrooms with parsley

Where

Salmon mignon with julienned vegetables

with fresh coriander, a hint of asparagus.

Wine lees with ginger.

***

Crunchy spangle with two chocolates

Custard

Soon Mother's Day.

Reserve your chocolate handbag

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