Dear,
Located in Béziers Hérault and its surroundings, the Lucques caterer is at your disposal as well as its kitchen team and a butler and reception coordinator to complete your wedding.
A ll our protests constitute a material and an introduction by our service of dining room and kitchen so that you don't have to worry about anything during your exceptional meal.
Toppings, napkins, cutlery, glassware, ice cubes, ice bucket, personal ...
Our cocktails and wines of honor, cold and hot buffets and sit-down meals.
For the sake of inventiveness to new styles of receptions, the Lucques caterer combines colors, fresh and regional products, flavors and originalities for a marvelous vision of your reception. Combining both the simplicity of an event or the complexity of gastronomy.
All our cocktails, buffets and reception tables are prepared by our butler, our supports are harmonious with a concern for decorative and qualitative quality.
You will find in our wedding brochure:
-Wines of honor
-Wedding menus
-Cold or hot buffet (see our site)
- Animator tray
-Children menus
-Open bar for the end of the evening
-Brunch the next day
All menus can be reviewed at your convenience.
After agreement, a site visit will be requested as well as a contract agreement binding our two parties in order to reserve within our company the date of your reception.
The Mimosa 55.00 €
Service included (Excluding drinks) Table topping white cloth, cloth napkins, white plates, cutlery, wine glasses, water glasses, flutes, salt shakers, pepper shakers, bread baskets, ice buckets, coffee, bread
Appetizer
Cod brandade on grilled toast, cod cutlet, slice of zucchini with thyme and lemongrass
Or
Marbled duck foie gras and port wine mirror on bread spices
Hot dish
Soft chicken stuffed with porcini shavings, sauce flavored with the undergrowth
Or
In the heart of Rumsteck with St Chinian wine sauce
Accompaniement :
Potato cake with mushroom pieces and meat jus with candied shallot, roasted tomato with garrigue herbs
Cheese
Round of cheeses
(Farmer's Camembert, Fourme d'Ambert, Cantal in between)
Bride and groom dessert
Mango and passion fruit duo: mango mousse and passion fruit mousse with red fruit coulis
Where
Bitter chocolate: Chocolate mousse, bitter chocolate cookie, dark chocolate velvet
Where
Piece mounted (2 cabbages per person)
The pink
Service included (excluding drinks) Table topping white cloth, napkins, white plates, cutlery, wine glasses, water glasses, flutes , salt shakers, pepper shakers, bread baskets, ice buckets, ice cubes, coffee, bread
Entrance
Duck foie gras in Espelette pepper crust, Crème brûlée of foie gras,
flight of fine duck smoked by us, vegetable salad with vegetables, its shredded duck confit
Or
Lobster medallion with eggs salmon, scampi tartare with lime and coconut milk,
Small cabbage stuffed with cake and lemon pearls
Or
Zucchini spaghetti with pine nuts,
Fillet of red mullet and black olive tapenade, lobster espuna
***
Icy and watered sweetness
Melon, Muscat
***
Chateaubriand beef tenderloin with porcini mushroom coulis
Galette with potatoes, pan-fried lentin, roasted vine tomatoes
Or
In a quasi, Soft Veal Pavé with a thousand flavors,
Macaroni gratin with Manchego cream
Or
Peach sole with royal salmon, creamy sole stock and cockles from Brittany
Vegetable tian and polenta with vanilla oil
***
Cheese board
Fourme d'Ambert, Brie de Meaux, St Nectaire
***
Trilogy of pastries
Crunchy spangle with two chocolates
Mango / passion dessert
Pastry cabbage
Where
Piece mounted 3 vanilla / chocolate choux pastry